The Panipuri Seller
Known as phuchka in West Bengal and Bangladesh and golgappa in parts of north India….The phuchka hawker is everywhere on the roads surrounded by women and men. The way they serve the food is a treat for the spectators. This is one food item that you would like to savour standing on your feet, raising the succulent flour balls to your mouth and closing your eyes!
I used Uniball black Click Gel pen and Camlin water colour paints for the above sketch.
An older panipuri seller waiting for customers. I used Pilot V7 Hi-Tecpoint black pen and Faber-Castell coloured pencils for this drawing.
More on Panipuri from Wikipedia:
Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent.It consists of a round, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavoured water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Panipuri’s name varies depending on the region. In Haryana it is known as paani patashi; in Madhya Pradesh fulki; in Uttar Pradesh pani ke batashe ; in Assam phuska/puska and pakodi; in parts of Gujarat, Gup-chup in parts of Odisha, Phuchka in Bihar, Nepal, Jharkhand, Bengal and Chhattisgarh.
Phuchka (or fuska or puska) differs from panipuri in content and taste. It uses a mixture of boiled gram and spiced mashed potatoes as the filling, and is tangy rather than sweetish while the water is sour and spicy. [Source: Wikipedia]